Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MINI SWEET TART SHELLS

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 15 minutes
Totaltime: 45 minutes
Additional info: Makes 48 tartlet shells

Ingredients

  • For this recipe you will need two mini-muffin pans, each containing twelve 1 3/4 x 1-inch cups.

    2 1/4 sticks (1 cup plus 2 tablespoons) cold unsalted butter
    3 cups all-purpose flour
    3/4 cup confectioners' sugar
    1/2 teaspoon salt
    3 large egg yolks
    3 tablespoons ice water
    1 teaspoon vanilla

Preparation

  • Cut butter into bits. In a food processor pulse flour, confectioners' sugar, and salt until combined well and add butter, pulsing until mixture resembles coarse meal.
    In a small bowl whisk together yolks, ice water, and vanilla until combined well and add to flour mixture, pulsing until incorporated.
    Form dough into a ball and divide into 2 pieces.
    Form each piece into a ball and flatten to form disks. Chill disks, wrapped separately in plastic wrap, at least 1 hour and up to 3 days.
    Preheat oven to 400°F. Form 1 dough disk into twenty-four 1-inch balls, keeping remaining disk wrapped and chilled.
    Press dough balls into bottoms and up sides of twenty-four 1/8-cup mini-muffin cups (about 1 3/4 inches across top and 1 inch deep).
    Trim any overhang with a knife and prick bottoms of shells with a wooden pick.
    Chill shells 15 minutes, or until firm. Bake shells in middle of oven 12 minutes, or until golden, and cool in cups on racks.
    Gently loosen shells with a knife and remove from cups, reserving shells for mini fruit tartlets and other confections.
    Tartlet shells may be made 2 days ahead and kept in an airtight container at room temperature.
Have you tried the recipe?

Mini sweet tart shells

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook